While the cruise brand’s commercials might say welcome aboard to love, Princess Cruises Chef’s Table has guests swooning over the sophisticated dining experience. For those craving culinary elegance, this specialty dinner is a highly coveted reservation.
The food and beverages on board a Princess Cruises ship focus on classics. While other cruise brands might celebrate smoke bubble cocktails or globally inspired food courts, the Rudi Sodamin curated culinary menus appreciate the splendor and glamour that a classic cruise experience has always been, impeccable food with a sense of flare.
Beyond the special restaurants and main dining room options, one Princess Cruises dining experience might be the most coveted reservation on board. Often held just once during an itinerary, the specialty Chef’s Table is an intimate dinner that food travelers covet.
Anyone who has seen a small group of guests parading through the restaurant with those white jackets might wonder about the secret that is about to be revealed. Beyond the door to the galley, a culinary delight awaits, and everyone will leave fully impressed.
For those unfamiliar with the Chef’s Table, the culinary experience is a special request. Once on board, guests should speak with the concierge about booking the reservation. Space is quite limited. Given the complexity of the food experience, it is rarely held on a sea day. Also, the reservation does require an additional cost, which is more than any other specialty restaurant.
To be honest, this specialty dining experience is not for everyone. Guests who have an appreciation for an impeccable dinner with elevated ingredients and intricate plating will enjoy this event. For people who rarely venture away from a burger and fries or prefer plain noodles, their time might be better spent elsewhere.
After stepping into the galley, a stunning table awaits. Adorned with dazzling chocolate art and sophisticated ice sculptures, guests appreciate connection between food and art. Even though the bustling galley pushes to complete service, guests bask in that small enclave as the Executive Chef explains the appetizers and champagne pairing. From the first bite to the last crumb, the palate awakens for the delicious journey ahead.
While each multi-course tasting dinner will be different, the food and wine experience is rooted in classic cuisine. Before the fork hits the plate, it is the visual that is almost unbelievable. For example, the succulent salmon perched on what looks like an ice cube is a crunchy cracker that tricks the eye.
Followed by the opulent foie gras with brioche transitioning to satisfying soup with briny oyster, the courses offer another chapter in this food story. Each dish adds another layer while still standing on its own.
Even as the mid-dinner sorbet cleanses the palate, a simple concept turns into a special experience. The balance of presentation with thoughtful food progression showcases the attention to detail at every turn.
As the dinner heads into its sweet ending, the dessert course showcases the pastry chef’s mastery. The lemon perched on the plate is almost too pretty to break open to reveal the luscious, creamy center. With a few truffles to enjoy with that last sip of wine, the evening is one that flavors precious memories for years to come.
While there is always a place for Crown Grill and main dining options, the Chef's Table is a taste of opulence that is unlike any other dining experience on board. It is a reminder that precision, elegance, and culinary creativity should always be celebrated.
Princess Cruises Chef’s Table experience can be booked onboard. Check with dining services or the concierge for more information.