Stone fruit season has everyone going gaga over the juiciness

Summer brings stone fruit season. From peaches to mangoes, the bounty of juicy fruit options fill the table. It is time to take a big bite of nature’s bounty.

Generally, stone fruit season runs from June to September. While the popular peach might be the first fruit that comes to mind, a stone fruit describes a type of fruit where the “stone” (usually a seed) is surrounded by the fruit’s flesh. From the plum to the nectarine, many favorite summer fruits fall into this category.

Recently, Instacart compiled some interesting data on consumer stone fruit preferences. While many people cannot wait to get that first taste of fresh peaches, mangoes, and even cherries, one fruit is often picked first.

Specifically, more than half of Americans are looking forward to enjoying peaches this summer, but only 29% like the fruit’s fuzzy exterior. It seems that people prefer a peeled peach to just biting directly into one.

What’s the best time to buy stone fruits?

As many chefs appreciate, eating food at its peak freshness allows the pristine flavor to come through in every bite. Understanding which fruit is optimal during each summer month is key.

Mangoes kick off the summer harvest. While the fruit is great in a fruit salad, smoothie or even a topping for a dessert, do not forget savory applications. A little fresh mango in a salsa is quite delicious.

Apricots take center stage in late June. That tiny treat is tasty as a mid-afternoon. For the baker who wants to elevate their game, consider making a delicate tart. Also, consider buying a few extra apricots and making jam for later in the season.

Cherries take over the table in July. From that classic pie to just a big bowl enjoyed in the backyard, everyone loves the tart treats. Just be careful of those pits. They can get a little messy.

As the summer starts to come to an end, peaches, nectarines, and plums join the table. From that classic cobbler to a simple fruit crisp, there are plenty of ways to serve these fruits.

Finally, the summer ends with the pluot. That combination of the plum and apricot might be fun to say, but it is even more enjoyable to eat.

Stone fruit season is here. Ready to take a big bite?