Queso, in its cheesy, gooey goodness, is irresistible. But, which beverage balances all that rich, deliciousness? These four food and beverage pairings will have everyone toasting to a flavorful combination.
From smothering a burrito to served with crisp tortilla chips, queso appeals for its diversity. Whether made with an artisan cheese, traditional cheddar or even some chunks of Velveeta, the warm, cheesy drizzle makes people hungry for more.
While the dish might be a staple, choosing a food and beverage pairing with care can make that flavor pop even more. Complimenting flavors can highlight the nuanced taste that people crave.
Queso, cocktails, and toasting to delicious flavor combinations
First, queso is more than just another cup of creamy, ooey, gooey cheese. There are many recipes. This discussion focuses on four options, queso fresco, cotija, quesa quesadilla, and GranQueso.
Queso Fresco is more of a crumby cheese. When used with nachos, the milky creaminess adds another textural layer. It is light and lets the other flavors to shine.
When pairing this queso, consider a traditional Mexican lager. The crisp beer balances the milkiness yet does not overshadow it. For wine drinkers, consider a dry rose. The subtle, vibrant wine compliments the freshness of the cheese.
Cotija is often used as a finishing cheese on many dishes. That salty note can sometimes be referred to as the “Parmesan of Mexico.” Given the saltiness, consider pairing it with a margarita or even a paloma. The traditional citrus sour cocktails can balance the boldness of the cotija.
With a Queso Quesadilla, the unctuous notes need a bold beverage to stand up to the richness. Consider a traditional mezcal to enjoy with this food. When thinking about a mezcal beverage, a punch of acid with that Mexican liquor can be nice. A mezcalita would work well.
Lastly, bringing some warm spices to the mix can be comforting in the winter months. GranQueso features Roth’s cinnamon and paprika blend. The Manchego-style cheese works great with nachos. With the richness of the cheese, it needs a big, bold beverage for its pairing. Some people might like a rioja wine, but also an aged rum or even a bourbon cocktail would work well.
Queso and cocktails might not be the most talked about food and beverage pairing, but it is the combination that deserves a moment to ponder. Ready to raise a glass, take a bite, and explore the delicious flavor?