Beer and food pairings that will up your grilling game


Looking for some new beer and food pairings? These beer pairings could earn you the title and the ultimate grilling game win?

Beer and food pairings aren’t just a summer tradition. From even as the calendar flips from summer to fall, tasty barbecue and grilling recipes don’t have to be forgotten. While some people might not light up the grill in the middle of a blizzard, the grill isn’t a summer only item.

Additionally, beer and food pairings can make your grilling game even better. When the beverage makes the flavor of the recipe even tastier, that title of master of ‘que can definitely be within your reach.
When it comes to beer, there are a myriad of bottles and brands. From light beers to hoppy IPAs to dark stouts, the options can almost become overwhelming. But, it doesn’t have to be.

Breaking out from the “favorite” beer brand doesn’t have to be overwhelming. For example, if you like a lager, why not try another lager. Each one has a slightly different flavor and you might find a new favorite beer.

For example, Pilsner Urquell is well known to some beer fans and is definitely a beer that more people should discover. The Czech Republic pilsner is considered the world’s first pale lager.

Often described as a crisp beer with a golden color, this beer has been often copied for centuries. While other beers add their own flare, this original pilsner is still considered one of the best.

Since this beer is quite versatile, it can go with all types of dishes. In many ways, beer and food pairings are quite easy with Pilsner Urquell and you will definitely up your grilling game with these suggestions.

From appetizers to entree, it is time to crack open a cold one and light up the grill. Here are a few suggestions that could make you the master of ‘que.

Grilled Chicken and Zucchini Kebobs

At a backyard barbecue food on a stick is always fun. This particular recipe works well because the malty flavors in the beer balance the flavors of the chicken and zucchini.

Plus, the crisp notes of the pilsner are the perfect contrast to the chimichurri flavors. This recipe and beer pairing could become your signature dish.

French Onion Burger

A great burger recipe is a must for any grilling guru. While the classic American burger is a good choice, this burger recipe will put the ketchup back in the refrigerator.

The slow cooked onions and the richness of the burger’s flavor play off the caramelized malt notes in the Pilsner Urquell. Whether eating at the height of summer or on a cool fall evening, this beer and food pairing delivers every time.

These beer and food pairings are just two of the many options that are possible. The truth is let your flavor preferences be your guide. Experiment a little. What’s the worst thing that happens? You make more food and open another beer.

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What are your favorite beer and food pairings? What are your serving this weekend?