Dr. Praeger’s Farm Stand Cauliflower Burger supports local farms

Farm Stand Cauliflower Burger, photo provided by Dr. Praeger
Farm Stand Cauliflower Burger, photo provided by Dr. Praeger /
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Enjoy a Dr. Praeger’s Farm Stand Cauliflower Burger for a good cause.

As many people know, this year has been a huge struggle for farms and farmers. The Dr. Praeger’s Farm Stand Cauliflower Burger supports local farms and farmers in two ways. Isn’t it time to eat  more veggies for a good cause?

New to Dr. Praeger’s line-up, the Farm Stand Cauliflower Burger is a plant based burger that is made from ingredients locally sourced from farms in the New York and New Jersey area. In a way, the brand is bringing the support local idea to a larger scale.

The idea of eating and supporting local is a concept that many people have come to support. Given this year’s hardships, supporting local farmers is more than getting the freshest and best tasting produce to the table. In many ways, it is providing farms and farmers a lifeline to keeping their livelihoods afloat.

As a veggie focused brand, Dr. Praeger’s understands the vital importance that the farming community offers. This new product is a way for the brand assist in a way that benefits everyone. From sourcing ingredients from local farms to providing a tasty, vegetable focused burger to consumers, it is an innovative solution to a difficult situation.

The new Farm Stand Cauliflower Burger features produce from local farms, like Meadows Farm, Phillips Farms and others. Given that the brand focuses on using real vegetables and clean ingredients, being able to trace back to the farms adheres to the brand’s vision. Additionally, 100% of the proceeds from this burger will be donated to the local farming community.

While cauliflower forward dishes are becoming more common and popular, this burger option provides another plant based food option. Since cauliflower can adapt to a variety of flavor profiles, the new burger could offer cooking creativity for foodies. From bold Buffalo sauces to globally inspired seasonings, the options for this plant-based burger are many.

The new Farm Stand Cauliflower Burger will be available starting August 10. The burger will be sold at Citarella and online via OurHarvest.com.

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Do you think that more companies should support local farms? Would you be more willing to buy a product that supports local farms?