Cape Cod Potato Chips brings back an October favorite

Cape Cod Potato Chips are feeling a little pink this October.

Cape Cod Potato Chips are giving you another reason to get snacking. Even though you might be reminiscing about your summer chips and the days by the shore, this October is all about embracing your pink side. For the fourth year, the Limited Edition Pink Himalayan Salt & Red Wine Potato Chips are back.

October is Breast Cancer Awareness Month. Many companies look for ways to raise funds and awareness for various organizations that help to support those who have been impacted by breast cancer. Cape Cod Potato Chips is once again partnering with the Susan F. Smith Center for Women’s Cancers at the Dana-Farber Cancer Institute.

The New England based cancer treatment and research facility will benefit from the sales of this limited edition potato chip. 12 cents from every purchase, 5% of the proceeds, will be donated toward cancer research.

Since purchases equal donations, the Cape Cod Potato Chips limited edition flavor is one where you might want to by multiple bags. Whether you buy them for the flavor, the color or the charity, everyone should definitely stock up this month.

The Limited Edition Pink Himalayan Salt & Red Wine Potato Chips entice with the eyes. The pink tint to these chips will make you do a double take. While you shouldn’t use the word “fetch,” they are definitely not just a Wednesday snack.

The flavors bring a nice balance to each bite. From the tanginess of the red wine vinegar to the punch from the Pink Himalayan salt, these chips go with almost anything. From a big juicy hamburger to a club sandwich, the food pairings are many.

The Cape Cod Potato Chips limited edition flavor will be available in October. A bag has a suggested retail price of $3.79. The chips can be found at Kroger, Publix, and other retailers.

Are you feeling tickled pink? Pop open a bag of these Cape Cod chips and support a worthy cause.

What are your favorite potato chips?