Move over waffles, this Angry Apple Dutch Baby recipe is a brunch must.
Turn on the oven because it is time to make an Angry Apple Dutch Baby recipe that will impress everyone at your brunch table. Instead of another waffle or pancake, this recipe could become your new signature brunch dish. And, there might be a little extra treat to enjoy while it is cooking.
Are you familiar with a Dutch Baby? This version of a baked pancake has a variety of names. From a German pancake to a Bismark to even a Hootenanny, the dish is more like a popover than a traditional pancake.
The Dutch Baby is made in the oven and uses a traditional batter recipe. Often made in a cast iron pan, the dish is served straight from the oven. While it is puffy in the oven, it deflates when it is served.
Since there are many variations of a Dutch Baby, it is a recipe that encourages experimentation. From fruits to spices, you could make a different recipe for everyone at the table.
Recently. Angry Orchard decided to put its own spin on the Angry Apple Dutch Baby recipe. While no one will be angry once they take a bite of this deliciousness, it could become a new brunch tradition.
Overall, the recipe is straightforward. The Angry Orchard not only adds a crisp Fuji Apple flavor, it adds some lightness to the batter.
Since this recipe uses the Angry Orchard, it would be lovely pair the Dutch Baby with one. The combination of crisp apple flavors is quite tasty. Or, if you prefer a slightly sweeter flavor, consider an Angry Orchard Rose.
Also, one note about the apple recipe. Garam masala is an Indian spice. The spice usually has cardamon, cinnamon, coriander seeds, cumin seeds and peppercorns. The flavor adds a lot of nuance to this dish. While it might not be in everyone’s spice rack, it can be found at most grocery stores. It is definitely worth using in more recipes.
Here’s how to make the Angry Apple Dutch Baby recipe.
Angry Apple Dutch Baby
- ½ cup Angry Orchard Crisp Cider
- ½ cup A/P flour
- 3 eggs
- 1 Tablespoon brown sugar
- ¼ teaspoon garam masala
- 4 Tablespoons unsalted butter
- 1 Tablespoon unsalted butter
- ½ teaspoon garam masala
- 1 large apple (honeycrisp, fuji or green)
- 1 cup Angry Orchard Crisp Cider
- 2 Tablespoons brown sugar
For the Dutch baby:
- Preheat oven to 425F
- Combine the cider, flour, eggs, sugar and spices in a blender and mix until smooth. You can also mix this by hand with a wire whisk, but make sure the batter is very smooth.
- Next, add butter to a 10” skillet and place into the preheated oven. Once butter is melted, add the batter.
- Return to the oven and bake for 12-15 minutes, or until the pancake is golden, yet the inside is still soft.
For the Angry apples:
- In a large sauce pan over MEDIUM-HIGH heat add the butter and spices. Cook until fragrant about 1 minute.
- Add the apple, cider, sugar and reduce to a simmer.
- Cook until the liquid is reduced to a syrup-like consistency- about 15 minutes.
- Cut the Dutch baby into 4 slices, top with the Angry apples and drizzle with the apple syrup. Dust with powdered sugar (optional) and serve immediately.
Are you excited to try this Angry Apple Dutch Baby recipe? What’s your favorite brunch dish?