Must have New Orleans inspired dishes for Fat Tuesday

Let the good times roll with these New Orleans inspired dishes for Fat Tuesday. While the traditional Mardi Gras parades have been replaced with Yard Houses, the flavors of New Orleans have not disappeared. What New Orleans inspired dishes will you enjoy on Fat Tuesday?

Recently, Grubhub looked at the most popular New Orleans inspired dishes. According to its findings, the following five dishes have recently seen a spike in orders. They include: Shrimp and Biscuits, Jambalaya, Gumbo and Beignets.

Looking at these four dishes, shrimp and biscuits is an unusual choice top choice. While shrimp and grits can be a tasty option, this combination is not necessarily the most typical.

On the other hand, jambalaya, gumbo and beignets are all traditional dishes for Fat Tuesday and have long been associated with New Orleans. From the iconic beignets at Café du Monde to the dark, rich rue that flavors that gumbo, the flavors and traditions of New Orleans inspired dishes are delicious any time of year, not just Fat Tuesday or during Mardi Gras.

Are the best New Orleans inspired dishes at the home of Haute Creole Cuisine?

While many cooks have a food traditions and special New Orleans inspired dishes, one restaurant is the home of Haute Creole Cuisine. Serving guests since 1893, Commander’s Palace is full of New Orleans history as well as the flavors and ambiance that has made Commander’s Palace synonymous with New Orleans.

Over the years, many famous chefs have manned the kitchen. From the legendary Paul Prudhomme and Emeril Lagasse to today’s head chef, Meg Bickford, the iconic restaurant finds a way to balance its heritage, the location vibrant culture and an appreciation for food always done right.

While Commander’s Palace is ready to welcome guests in New Orleans, a seat at the table isn’t limited to the restaurant, itself. Thanks to Goldbelly and virtual events, a taste of the award winning food can be delivered directly to anyone’s home.

From its legendary turtle soup to gumbo to shrimp and grits with that luscious creole cream cheese, the depth of flavors in these dishes transport you to the Garden District in a single bite. Whether or not you decorate your dining table in Commander’s blue is up to you.

In addition, Commander’s Palace hosts a virtual wine and cheese party on Wednesdays. The events showcase some interesting wine pairings as well as share some entertaining stories during the online events.

Even though there are House Floats instead of traditional floats and beads might not be flying from balconies, enjoying some New Orleans inspired dishes for Fat Tuesday and beyond is always a great food choice. Delicious food can always make the good times roll.

What is your favorite food tradition?