Is cinnamon bun the must have fall food flavor?

While many people anxiously await the reappearance of pumpkin spice, another flavor seems to be taking over the fall food flavor conversation. Has cinnamon bun become the fall flavor trend?

For some people, the warm, sweet aroma of cinnamon buns wafting from the oven will awaken them from a deep slumber. It might not be the richness of bacon sizzling on the stove, but it is an aroma of promise. Just like Cinnabon can lure customers to the far end of a mall, that cinnamon goodness can make a stomach grumble.

Recently, cinnamon bun flavor seems to have taken over store shelves. Most recently, Snickers Cinnamon Bun has just been offered as a Walmart exclusive, limited-edition option. That cinnamon forward nougat is too much to resist. Even a classic candy is taking on this flavor.

Even Krispy Kreme added cinnamon rolls to its menu. While the Original Glazed doughnuts have not disappeared, there is something about those cinnamon buns that excite people.

From the taste of comfort to a bite of nostalgia, that idea of warm, sweet flavors seems to bring smiles. From Carnation Breakfast Essentials to cereal to snacks, there is something that continues to appeal with these flavors.

Why is now the time for cinnamon bun flavors?

Although there can be no rhyme or reason for flavor trends, this idea could stem from the craving for classics. Even though everyone is over baking bread and might prefer to have a 3-ingredient backing hack, there is something classic about cinnamon rolls.

From the Pillsbury cannister to grandma carefully rolling the precise dough, it is the breakfast treat that always delights. Even if people long for the bite with the most icing or require a big cup of coffee with that pastry, there is no denying that cinnamon and sugar satisfies.

After more than a year of uncertainty, people know what to expect from cinnamon roll flavors. It is familiar. With so many other items being unpredictable, it might be time to have that known taste on the plate.

What could be the next flavor trend? That item remains to be seen. Like the rise of the cinnamon bun, it might be taking over store shelves for 2022.