Starbucks Instant coffee from morning pick me up to recipe booster

. (Photo by Marcio Rodrigo Machado/S3studio/Getty Images)
. (Photo by Marcio Rodrigo Machado/S3studio/Getty Images) /

For many people, the day must start with that coffee morning mantra. While many people carefully brew their special blend, the reality is that sometimes hot water and a spoonful of instant grounds are the quick choice. But, that can on the counter can be more than just a sip. With Starbucks Instant coffee, the flavorful Starbucks offering can be a boost to a variety of recipes.

Many people have turned to the Starbucks Instant coffee as their easy coffee ritual. With a little hot water, those granules bloom and the first sip awaits. Whether drunk on its own, with a touch of cream or a little sweetener, there are plenty of ways to enjoy that caffeine boost.

Although that instant coffee is a quick fix, it isn’t limited to just another grab and go coffee cup. It can be an ingredient in many recipes.

Sure, everyone jumped on the whipped coffee trend and it saw more people line the pantry with instant coffee. But, it is more than just a frothy, sweet beverage.

Instant coffee is often seen in desserts. Often paired with chocolate, the ingredient brings out a depth of flavor. It tends to boost the chocolate flavors, but the coffee notes are not predominant. It tends to round out all the flavors. That little extra is the reason why that bite is so memorable.

From a chocolate brownie to a classic tiramisu, there are plenty of dessert recipes that use instant coffee. While it might be a staple sweet ingredient, there are savory applications as well.

A little instant coffee used in a rub can bring the bold flavor to many proteins. For example, a coffee rubbed pork can be perfection. Or, it can be added to a brisket recipe to balance those low and slow flavors.

Since many people enjoy the flavors of the Starbucks Instant coffee, it makes sense to find some applications beyond that coffee cup. The bold flavor that is works well with savory applications, like the coffee rubbed pork. Or, consider using the medium flavor, with its smooth flavors, in a chili or even a mole.

Basically, there plenty of reasons to have at least one Starbucks Instant coffee container in the pantry since it can be used morning, noon and night. For people who love that Starbucks flavor, it is time to discover how to enjoy it out of the cup.