While professional chefs might have many tricks in their cooking techniques artisanal, home cooks often rely on simple hacks. Although TikTok might be full of simple solutions, sometimes old school, tried and true methods make even more sense. This flavorful grilled fish will change how you look at a versatile condiment.
Summertime often has people heading to the grill to cook dinner. Instead of heating up the house with a hot oven, the grill becomes the gathering place. Although burgers and hot dogs might be the popular choice, fish can be a flavorful option for that next dinner.
Although many people might want to put a filet on the grill grate, there can be some trepidation. Fish stuck to the grill can strike fear into any home cook. Luckily, there is a simple solution.
Mayonnaise can offer a layer of fat to keep the fish from sticking. While many people use olive oil or a bed of lemons as a barrier, the condiment works well too. Plus, it is always good to have multiple uses for ingredients on the shelf.
What other ways can mayonnaise make more flavorful grilled fish?
Beyond making that always popular fish dip, there are plenty of ways to use mayonnaise in a fish recipe. Luckily Sir Kensington’s has a wide variety of options from its culinary team.
For example, that luscious mayonnaise can be transformed into a bright, refreshing lime crema. That touch of acid from the lime cuts through the richness. Plus, with a little chili, it can be the perfect balance of flavors. Some examples include a chili lime crema fish tacos or a chili lime salmon with mango salsa.
Or, why not switch up the protein in between the bun. Salmon burgers are a great option for grilling season. It is a simple, easy way to change up the traditional burger choice.
While there may be condiment trends that pique food lovers interest, sometimes the tried and true options are the ones that never fail. Keep a jar of mayonnaise at the ready and it might be the solution for more flavorful recipes coming from the kitchen.