Serendipity3 fondue celebrates a special over the top creation

Serendipity3 fondue in collaboration with Endangered Species Chocolate, photo provided by Serendipity3
Serendipity3 fondue in collaboration with Endangered Species Chocolate, photo provided by Serendipity3 /
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While everyone knows the iconic Frrrozen Hot Chocolate, a new menu item has people dipping deliciously. The new Serendipity3 fondue, in collaboration with Endangered Species Chocolate, is the shareable dessert that makes a big statement on and off the table.

For many people, a chocolate dessert is a sweet, satisfying food that instantly brings a smile to their face. Whether it is a simple milk chocolate, a slightly dark chocolate, or some other variation, the reality is that even a tiny nibble can be a mood booster.

Although the Serendipity3 menu is full of over the top desserts, Guinness World records, and other delectable options, it has never included fondue, until now. While the stunning visual will get snaps, the dessert is more than just luscious chocolate combined with a variety of treats.

Speaking to this new dessert, Chef Joe Calderone, Creative Director at Serendipity3 said, “Chocolate is the number one ingredient we use and love at Serendipity3, so it was the perfect match to partner with one of the leading chocolate brands, like ESC. This is the very first time the restaurant will be offering fondue and we can’t wait to see how our customers react to dipping exotic fruits and sweets in a tower of ESC chocolate – definitely a chocolate lover’s dream.”

Serendipity3 fondue in collaboration with Endangered Species Chocolate
Serendipity3 fondue in collaboration with Endangered Species Chocolate, photo provided by Serendipity3 /

Bringing together the various fruits sets this fondue apart. While many people happily dip strawberries or even a crispy cookie treat into chocolate, this offering showcases how other fruits and ingredients can celebrate that Endangered Species Chocolate.

Included with the fondue are the following: pink pineapple, star fruit, handmade marshmallows with vanilla beans, dragonfruit, mini macarons, baby bananas, blue potato chips and edible nasturtium flowers. For anyone who has not had star fruit and chocolate, it is a lovely choice.

Plus, the visual for this dessert celebrates what the restaurant does best. It is an over the top offering. From vibrant colors to varying textures, it is a celebration of fun, fantasy, and flavor.

The Endangered Species Dark Chocolate Fondue Fantastic will be available from Monday, September 18th through Sunday, September 24th. It is priced at $29.95 and 10% of proceeds will be given to The Wolf Conservation Center.

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