FoodSided
Fansided
With everyone most likely cooking a turkey today in some shape or form, I figured it would be a good time to give out some tips.
Dennis Amo|
The Turducken made famous by John Madden; you take a Duck, Chicken and Turkey and stuff them all inside each other; here is the dessert version, Chrepumple
Dennis Amo|
A Thanksgiving inspired pizza recipe. This recipe uses a butternut squash sauce in place of tomato sauce for a slightly sweeter, just as delicious flavor.
Brent Scott|
A new take on the popular soul food chicken and waffles. This fairly easy recipe uses crushed Cinnamon Toast Crunch cereal as breading for extra flavor.
Brent Scott|
Riesling is made from a white grape with the same name. It originates in the Rhine region of Germany.
Dennis Amo|
Today is National Indian Pudding Day, November 13th.
Dennis Amo|
A simple recipe for a mixed seafood pasta tossed with a creamy rosé sauce and served on a flour wrap. Contains steamed clams, shrimp, scallops, mussels.
Brent Scott|
One recipe that I always enjoy, especially as a dessert, but it doesn't necessarily have to be a dessert, is Rice Pudding.
Dennis Amo|
To go along with our last mother sauce that we just looked at, the Chasseur Sauce, or Hunter Sauce, we will take a look at a Hunter-Style Chicken Cacciatore
Dennis Amo|
Yes, it is not a typo, today is also National Caramel Apple Day.  I personally prefer the caramel apple over the candy apple myself, but to each their own...
Dennis Amo|
Today is National Candy Apple Day. Today is also Halloween, coincidence? I think not.
Dennis Amo|
A simple pumpkin stew recipe full of fall flavors that you can even bake inside then serve out of a large pumpkin.
Brent Scott|
Braising is a type of cooking that is great to use when dealing with tougher cuts of meats or tough vegetables.
Dennis Amo|
French GSM's tend to be more savory and bring less of a fruity aspect than their Australian counterparts.
Dennis Amo|
This recipe takes a popular snack, a few additional ingredients and creates a full flavored cheez-it potato casserole that you and your friends will enjoy.
Brent Scott|
Probably my favorite dessert to make is a Bigne alle pere con cioccolato, or pear cream puffs with chocolate sauce.
Dennis Amo|
isol Desiderio & Figli is a winery that can be found in Italy. Bisol can found in the heart of the Prosecco and Cartizze area.
Dennis Amo|
We finished our look at the secondary sauces that can be made from a Bechamel and moved on to the veloute sauce; Hungarian Sauce and Bercy Sauce.
Dennis Amo|
We will first take a look at the Normandy sauce. As a refresher, to make a veloute sauce you will take your roux and add 6 cups of fish stock.
Dennis Amo|
We will take another step in the variances of the with the Bechamel mother sauce and add some simple ingredients to take the sauce to the next level.
Dennis Amo|
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