Baskin-Robbins scoops a savory, cheesy ice cream for November Flavor of the Month

Brie My Guest November Flavor of the Month ice cream
Brie My Guest November Flavor of the Month ice cream / Baskin-Robbins
facebooktwitterreddit

While the cheeseboard might be a holiday staple, Baskin-Robbins is bringing that cheesy deliciousness to its November Flavor of the Month. Are you ready to enjoy a scoop of Brie My Guest?

With the Flavor of the Month, Baskin-Robbins tries to push the flavor envelope. Over the years, there have been bold spices, creative combinations, and even a chicken and waffles inspired ice cream. While some food mash-ups have been more successful than others, the reality is that ice cream can be more than just simple vanilla or chocolate.

For November, the special flavor is Brie My Guest. Yes, the offering is a cheese flavored ice cream. It is far from the traditional 31 flavors, but it is a combination that deserves a moment to ponder.

Speaking about the special ice cream, Jerid Grandinetti, Vice President of Marketing and Culinary at Baskin-Robbins said, “Holiday gatherings are about sharing memorable experiences, and our Brie My Guest and Turkey Cake do just that. Our new Flavor of the Month is a bold twist on the best parts of a cheeseboard that will delight your guests and spark conversation at the table.”

Baskin-Robbins Brie My Guest November Flavor of the Month ice cream
Brie My Guest November Flavor of the Month ice cream / Baskin-Robbins

Baskin-Robbins’ Brie My Guest starts with a base of brie and burrata ice cream. Almonds and pistachio pieces are mixed into the ice cream. With an apricot swirl, it sounds like a cheeseboard that has been churned into a dessert.

By using brie and burrata, the flavor is approachable to a wider audience. If this idea was a goat cheese or something more pungent, it would be difficult for some people to enjoy a bowl.

Overall, the flavor should be creamy, slightly tangy, and enjoyable. The texture from the nuts and the sweetness from the apricot add depth. For anyone who prefers a less sweet dessert, this ice cream should be a hit.

Baskin-Robbins brings back a favorite holiday dessert

While the Brie My Guest flavor might be a little divisive, the fan favorite Turkey Cake always gets a cheer at the table. With this turkey, it comes out perfect every time.

The Turkey Cake can be customized with any flavor. Given that this dessert feeds a crowd, it might be best to consider an ice cream that everyone likes. Hopefully no one fights over the coveted drumstick.

For anyone who pre-orders their Turkey Cake, they can receive $5 off. Pre-orders must be received by November 15.

The holiday season kicks off at Baskin-Robbins on November 1. Ready to scoop up some creamy deliciousness?