The popularity of the espresso martini continues to grow. While many mixologists swap liquors, a new flavor combination is coming to the cocktail shaker. Thirsty for the Croissant Espresso Martini?
Mixologists continue to push the flavor envelope. Beyond herbs or spices, food and food trends infuse their way into the glass. The rise in popularity of savory cocktails is a great example.
Recently, Mr Black Coffee Liqueur unveiled a twist on the espresso martini. The Croissant Espresso Martini uses the flakey, buttery pastry as both a garnish and flavor infusion.
Although some novice cocktail enthusiasts might be apprehensive about making a croissant syrup, it is not too difficult. Not only does it have a rich flavor, but it also helps to reduce food waste. For example, Norwegian Cruise Line employs this concept in its Metropolitan Bar on its ships.
Here’s how to make the croissant syrup.
Ingredients:
2 x croissants (any kind work including almond or chocolate if you want to add more flavour)
1 x cup of sugar
1.5 x cups of water
Steps:
1. Toast your croissants in the oven for 5 minutes to crisp them up and bring out their fresh flavor.
2. Shred your croissants into a sealable container and cover with the sugar and water
3. Leave to infuse - up to 12 hours in the fridge.
4. Blend the croissants and any syrup left in the container together until a smooth liquid forms.
5. Pass mixture through a sieve - the end texture should be a thick syrup. Use in your cocktail as is or if you prefer you can filter again through a muslin cloth or coffee paper to achieve a clear syrup if you have the time.
The syrup is not necessarily limited to just this cocktail. It could be the flavor boost in a cup of coffee. Having multiple uses for a single ingredient is key to keeping food waste in check.
Ready to shake up a Croissant Espresso Martini?
Ingredients
30ml/1oz Mr Black Coffee Liqueur
30ml/1oz fresh espresso
30ml/1oz vodka
15ml/0.5oz croissant syrup
Method:
Add all ingredients to a cocktail shaker with ice and shake vigorously to create a frothy crema. Strain into a chilled coupe and garnish with a slice of croissant.
The croissant garnish adds to the whimsy of this cocktail. While many people prefer to sip their dessert, this turns the cocktail into a meal. Many people dip various food items into their coffee, why not apply that idea to a cocktail.
Also, for a more decadent option, consider swapping the classic croissant garnish for a chocolate one. It makes the whole experience even more indulgent.
Ready for a fun take on pairing food and beverages? The Croissant Espresso Martini definitely gets heads turning.