When it comes to amplifying flavor, Frank’s RedHot goes on everything. To kick off summer entertaining, the popular food brand expands its line to include a variety of new sauces. Ready to squeeze, dip, and slather another dish with that bold deliciousness?
Although the brand’s tagline might make some people blush, the bold flavor from the classic brand brings a rise to people’s cheeks. While there is always room for that classic hot sauce, the company understands that cooks crave variety. It is more than just adapting to food trends. People want the brand they trust to have multiple options on the shelf.
Recently, Frank’s RedHot added multiple options to its robust line-up. Six new flavors joined the Dip'n Sauce, Squeeze Sauce, and Wings Sauce lines.
As Valda Coryat, North America Vice President of Marketing at McCormick & Company, Inc. explained, "Get ready to shake things up with the new flavors of Frank's Dip'n, Squeeze, and Wings Sauces. Consumers can dip and drizzle these flavorful sauces on their favorite foods – turning every meal into a tasty adventure. Each sauce offers accessible heat, inviting fans to experiment with a wide range of trending, consumer-preferred flavor combinations, such as "swicy" and easy, global-inspired flavors for anyone to explore and enjoy."
Ready to dip, squeeze, and sauce with Frank’s RedHot?
Across the restaurant landscape, all types of food are getting saucy. From smothering chicken in swicy, sticky goodness to dunking everything in creamy dips, people do not want a dry bite anymore. Given the popularity of this food trend, it makes sense that Frank’s RedHot would shake up their offerings to join the conversation.
While Frank’s RedHot is known for its hot sauces, the Squeeze Sauces are a little thicker than the traditional condiment. That viscosity allows it to work on all types of food.
The two new Squeeze Sauces are Frank’s RedHot Burger Squeeze Sauce and Frank’s RedHot Korean BBQ Squeeze Sauce. The Burger sauce has a pop of pickle juice that makes its extra tangy. With the creaminess of mayo, it is spicy, briny, and luscious. Do not tell anyone and this option could be your signature special sauce.
The Korean BBQ Squeeze Sauce is great for bowls. It turns a simple rice bowl into a flavorful experience. Since it is a medium heat, it works across many proteins or even a simple vegetarian meal.
Since dipping sauces allow people to play with their food, the new Dip’n Sauces can replace some boring restaurant brands for one with more punch. Frank's RedHot Secret Chicken Dip'n Sauce has a creamy, smoky flavor that has a medium heat. Instead of just another ketchup, this sauce is equally as good on fries and as it is on a hot dog. Dipping sauces are not just for chicken.
The Frank's RedHot Sweet N' Sour Dip'n Sauce is a great choice for an egg roll, wonton, or even a thicker drizzle on a fish bowl. The tanginess comes through but it is not extreme. Even some pork or chicken can benefit from this thicker sauce.
Lastly, the Frank’s RedHot Wing Sauces deliver what people expect from the iconic food brand. The new General Tso Wings Sauce brings some variety to that plate of chicken wings. The connection to the classic recipe is clear, but it is the hint of sweetness which makes this sauce delicious. That note helps to balance the cayenne pepper and soy.
The Mango Habanero Wings Sauce is Frank’s nod to the swicy trend. The tropical mango note adds versatility. From fish tacos to even amplifying a mangonada, there are plenty of options to use this sauce.
The new Frank’s RedHot offerings are available now. Check with stores for availability and pricing. More information can be found on the brand’s website.