While the bubbles might be flowing and the cocktails could be shaken, those flavorful beverages are not the only ones in the glass. These merry mocktails from Icelandic Glacial toast to good times and flavorful sips.
Mocktails are a vital part of any gathering. It is more than the sober curious movement that has people thirsty for another beverage. The creativity combined into every recipe showcases the nuanced flavor.
Recently, entertaining expert Paul Zahn created two seasonal mocktail recipes using Icelandic Glacial. Without becoming too complicated, these cocktails showcase the bright flavors of the sparkling beverage with a burst of fruit infused flavor.
During the holiday season, citrus flavors are front and center. It is more than a freshly cut orange wedge at breakfast. The bright, zesty flavors infuse a multitude of recipes.
The Santa’s Citrus Fizz combines warm spices with the Icelandic Glacial Blood Orange. That cozy flavor is perfect for a relaxing night in or the drink to enjoy during a jubilant night out.
Santa’s Citrus Fizz
Ingredients:
3 oz. Icelandic Glacial Tarocco Blood Orange Sparkling Water
2 oz. Orange Juice
1/2 oz. Grapefruit Juice,
1/2 oz. Lemon Juice
3 dash Cinnamon
1/2 oz. Agave
Collins Glass
Garnish: Dried Fruit
Method:
In an iced mixing tin, add juices and agave syrup. Shake and strain into fresh ice. Top with Icelandic Glacier Sparkling Water and stir.
While Santa’s Citrus Fizz is warm and cozy, the Sparkling Cranberry Lime Punch is herbaceous and tart. In addition to the vibrant color, the combination of lime, cranberry, honey and rosemary is cheery, even vivacious.
The rosemary garnish is a nice touch for this mocktail. Although not specified by the recipe, using a sugared rosemary sprig is a fun twist. That visual adds to the wintry vibe.
Additionally, this mocktail recipe can be multiplied to make a punch. If a larger format is preferred, remember to wait to top with the Icelandic Glacier. That effervescence pop needs to be freshly served.
Sparkling Cranberry Lime Punch
Ingredients:
3 oz. Icelandic Glacial Tahtian Lime
Sparkling Water
2 oz. Cranberry Juice
1/2 oz. of Fresh Lime Juice
1/2 oz. Honey Syrup
Spritz Glass
Garnish: Rosemary Sprig
Directions:
In an iced mixing tin, add cranberry, lime juice and honey syrup.
Shake rigorously. Strain over fresh ice and top with Icelandic Glacial Sparkling Water.
Garnish with rosemary. Can be made in a large format punch bowl.
Whether it is time to toast to holiday cheer or ring in a new year of good fortune, these Icelandic Glacier mocktails are the bright, refreshing beverages that everyone will want to enjoy time and again.