For many people, the aroma of a freshly brewed cup of coffee instantly entices. It is more than the anticipation of a caffeine burst. Even though the wait might be minimal, there are moments when brewing is too complicated, and a quick fix is necessary. With the new Starbucks instant coffees, the fast stir in option brings big flavor.
Starbucks At Home coffees and creamers have become a celebration of flavor and creativity. From the vibrant Spring line to the cozy fall flavors, people want to be able to make those favorite coffees in their own kitchen.
At the same time, people crave convenience. Whether it is a time crunch or just wanting simplicity, multiple steps to perfect that frothy coffee is not on the agenda. With the new Starbucks instant coffees, a rich crema is just a stir away.
The newest Starbucks instant coffees to join the lineup are Starbucks Crema Collection Premium Instant. While the brand added several instant coffees previously, these offerings are different. Even before the first sip hits the lips, the visual proves this offering is not your grandma’s quick beverage.
The frothy layer of crema that appears at the top of the glass feels similar to those carefully crafted beverages made by your favorite barista. It is rich, smooth, and a delight to drink. Unlike an old school instant coffee, that layer of crema makes this drink different. It is a subtle difference, but it matters.
Available in three flavors, Starbucks Crema Collection Premium Instant Salted Caramel, Starbucks Crema Collection Premium Instant Madagascar Vanilla and Starbucks Crema Collection Premium Instant Molten Chocolate celebrate indulgence in every cup. The sweeter flavors are far from that Frappuccino, but they have a little extra, even without a splash of creamer.
Having had the opportunity to try these new Starbucks instant coffees, a few tips can make for a more enjoyable drinking experience. First, a milk frother, versus just a spoon, is a better choice to stir the drink. It makes the crema frothier, and the drink is more consistent.
Personally, the hot version is more enjoyable than the beverage being served over ice. Since cold drinks tend to have a more muted flavor, the drinks were a little less sweet. They were still enjoyable, but the hot version was preferrable.
The biggest takeaway was that these instant coffees did not need any additional creamer. For anyone looking to cut back on sugar or cream in their coffee, these instant coffees are a great bridge. They offer the sweetness without all the extra.
Lastly, although not suggested by the brand, these instant coffees would be a great choice for a coffee cocktail. The simplicity and the flavors lend themselves to shaking up some creativity behind the bar. From a simple riff on an Irish coffee to a nutty version with some peanut butter whiskey with the molten chocolate variety, there are plenty of ways to enjoy a warm, sweet cocktail on a chilly night.
The new Starbucks Premium Instant Crema Collection is available now. Retail prices for the three flavors can range from $9.99-$11.99 depending on the retailer.