The pepperoncini gin martini is for cocktail lovers who want to shake up bold flavors

While some sophisticated men prefer their martinis shaken, not stirred, the classic cocktail can be more than a simple handful of ingredients. With the pepperoncini gin martini, a collaboration between Aviation American Gin and Papa Johns, the bold beverage will definitely ignite a curious food pairing conversation.

Foor and beverage pairings can be a curious combination. While some people fall to traditional tropes and complementary flavors, others prefer to venture beyond the tried and true. Bold, innovative, and even a little creative can make people take notice.

With the collaboration between Papa Johns and Aviation American Gin, the concept is something few people saw coming. The idea of pizza and a martini might not be traditional, but it is worth exploring.

As many Papa Johns fans appreciate, the pepperoncini is a signature element of the Papa Johns order. Some people stake their claim early on that precious pepper. With this special collaboration, the vibrant vegetable is more than just an extra. It become a food and beverage moment.

According to Scott Uehlein, Vice President of Culinary at Papa Johns, “The pepperoncini is an iconic element of our menu and in our pizza boxes, and we’re always challenging ourselves by innovating to deliver unique flavor experiences for our customers. We turned things up a notch to give them an unexpected but delicious moment with the ‘Cini Tini.’ The flavor combination of the pepper elements and the botanical blend of Aviation American Gin is just what we all need for a refreshing, yet spicy martini.”

Spicy, swicy, and other bold flavors are having a moment. While the pickle trend will never fade, this idea of a pepper forward martini is smart. Why not swap out that briny olive for something more.

Also, this martini is made with an approachable gin. Aviation American Gin does not have that overly botanical flavor that old school gins celebrate. It is smooth, easy to drink.

The most curious idea behind the pepperoncini martini is the idea of pairing a martini with pizza. While beer or even wine is a popular choice, the classic cocktail might not necessarily come to mind. This collaboration invites people to think outside of the box and explore other food and beverage pairings. Although a bold bourbon cocktail might not necessarily be next, there are many options available.

Here's how to make the pepperoncini gin martini. Or, as Papa Johns calls it, ‘Cini Tini.

Step 1: Treat yourself to your favorite Papa Johns pizza (hint: order extra pepperoncini for maximum vibes)

Step 2: Chill that glass

Step 3: To your shaker add 1/2 ounce pepperoncini brine and 1 1/2 ounces Aviation American Gin

Step 4: Fill with ice and shake it

Step 5: Strain and pour into a chilled glass

Step 6: Garnish your 'Cini Tini with your Papa Johns pepperoncini

To be clear, this martini is a suggestion. It is not sold at Papa Johns restaurants.

Lastly, the idea could inspire some other fun ideas. Could there be a garlic margarita coming next? A dessert cocktail pairing could be the sweet ending to an other epic meal.