Across Xcaret’s celebrated resorts, the food and beverage program is as spectacular as the views of the Riviera Maya landscape. At Xcaret Mexico’s Las Cuevas Sunday Brunch, the bounty of food and beverages is the epitome of elevated gastronomy.
Many people who travel to Mexico seek an all-inclusive resort. At Xcaret resorts, the experience is far different than a simple buffet or a continually full cocktail. The culinary team, including many celebrated chefs, offers elevated, complex, and nuanced food and beverage menus that are as impressive as Michelin rated and World’s Best destinations.
While there are plenty of restaurants and bars that have endless amount of delicious bites and satisfying sips, Las Cuevas Sunday Brunch at Xcaret Mexico is more than just another meal. The more than 70 stations of culinary delights, guests need to come hungry. Luckily, they will be satiated in the most satisfying way when they leave.
Las Cuevas Sunday Brunch features offerings from many of the chefs on Xcaret’s gastronomy council. From Carlos Gaytan to Martha Ortiz to Alejandro Ruiz and others, the food features Mexican favorites, fresh fish, made to order dishes, and much, much more.
The biggest takeaway from this Sunday brunch is the pure abundance of offerings. Some people might be familiar with Caesars Palace’s Bacchanal Buffet. This Xcaret offering beats it hands down.
To clarify, it is not just the abundance of food and beverages. Any buffet can line-up a row of simplistic dishes a mile long. The difference with this dining experience is that the style, type, and care in every plate is simple exquisite.
One section has made to order sushi. As the chefs slice and prepare tuna, Hamachi, octopus, and more, guests can request a small serving or enough for the table to share. Additionally, the same station offers bowls and other fish offerings.
Just steps away, guests can enjoy fresh prawns prepared to order over pasta. Additionally, there is a full raw bar with oysters shucked to order, scallops prepared many ways, crab, and more. Seafood fans will get their full or the bounty from the ocean.
Lovers of traditional Mexican food will happily stroll from station to station in the outdoor setting. From the full, roasted pig cooked over an open flame to traditional soups simmering in stone vessels, guests given a glimpse into the traditions of Mexican cuisine. The time, craft and care in creating those flavors is part of the flavor story.
Crafting a meal plan is vital before picking up the first plate. Since guests want to sample everything and anything, it can be best to prioritize must eat foods. Whether it is a plate of sushi, a prawn pasta, or even a simple Oaxacan tlayuda, start with the favorites and build from there. While no one wants to waste food, it can be very tempting to pile the plates high with food.
While the savory food choices are plentiful, the sweet treats fill the tables as well. From classic cakes, pastries, and cookies to elaborate, visually creative takes on desserts, the sweet ending is a must.
Many of the desserts have curious flavor combinations. From a hint of spice with the chocolate to a corn mouse that looks like an ear of corn, these food items would be featured on a highly regarded restaurant me.
Even the beverages capture that unique vibe of the Las Cuevas experience. A citrus forward mezcal cocktail served in an orange is a prime example. Whether it is elevated wine offerings, cocktails, or the simple horchata, these drinks showcase that every element is considered for the guest.
For guests of an Xcaret resort, the Las Cuevas Sunday Brunch at Xcaret Mexico should be a priority. Book a reservation immediately and make sure to bring a hearty appetite.