Chicago Restaurant Week serves up delicious dining deals
Are you ready for Chicago Restaurant Week? The annual Chicago restaurant promotion is back with even tastier deals for the 2019.
Chicago Restaurant Week 2019 will be held from January 25 through February 7. The annual event is one of the best ways to enjoy some of Chicago’s finest restaurants. From elevated sushi to gigantic steaks, everyone will be dining out in Chicago.
Here are FoodSided’s top recommendations for Chicago Restaurant Week 2019.
Located in Hotel Julian, this new steak bar will offer more than just its signature steak dishes for Chicago Restaurant Week. From light options like Roasted Mushroom Soup to a Wild Mushroom Duxelle Grilled Cheese, these flavorful, hearty meals will be satisfying on a cold Chicago day.
Of course, the steak options aren’t forgotten. Charred Steak Tartare and the signature Beef Wellington are available on the dinner menu. Don’t forget to indulge on some dessert. No meal is complete without a sweet ending.
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Oysters are always in season at this Gold Coast restaurant. The restaurant’s three course menu option features a variety of dishes. Soup, salad and a choice of entrée will leave all the guests satisfied. At just $36, this restaurant special is a great way to explore this Gold Coast gem.
Lawry’s The Prime Rib is a Chicago institution. Located at the McCormick Mansion, this old school, traditional steakhouse is celebrating its 45th anniversary. For its Chicago Restaurant Week menu, guests start with Lawry’s Famous Original Spinning Bowl Salad. Follow that salad with a variety of entrée. Lastly, finish the meal for the always delicious mini C.C. Brown’s Hot Fudge Sundae.
Inspired by the London House Jazz Club, this special menu channels the idea of a supper club. Meals from the 50s and 60s are re-imagined in a modern way. From bread service to warm spot prawn cocktail, this meal will have you ready to revisit the past.
Mercat a la Planxa paella, photo provided by Mercat a la Planxa
The favorite Spanish restaurant will be featuring Catalan-inspired dishes for the special menu promotion. From innovative tapas to its delicious paella, these meals will have you wishing for a trip to Spain. Additionally, the restaurant will offer a Sunday brunch offering. If going for brunch, don’t miss the Spanish style omelet.
If you haven’t eaten at this Gastro Pub, Chicago Restaurant Week is the perfect time to try this intriguing menus. Whether stopping by for lunch or dinner, the offerings offer a unique spin on comforting classics. From Texas Prime Rib Chili to Potato Gnocchi, it is time to indulge in these choices.
While the view from The Signature Room are breathtaking, the Chicago Restaurant menu is equally impressive. The classic dishes include lobster bisque, filet of beef and even a white and dark chocolate mousse cake. All this delicious food might distract you from the view outside the windows.
Peruvian food is some of the tastiest combination that a foodie can enjoy. During Chicago Restaurant Week, guests can explore the diversity of this elevated menu. From the new Tallarin Salatado Bibim Guksu to Grandmother’s Roast, you might have to go back for another dinner.
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Have you made reservations for Chicago Restaurant Week? Or, is the better question how many reservations have you made?