Korean BBQ SPAM brings the flavor sizzle to upgrade classic recipes

For cooks who love that sizzle, pork, mmm, a new flavor has their tastebuds watering. Korean BBQ SPAM joins the legendary line-up of flavors. Ready to give those classic recipes a bold flavor kick?

While the classic SPAM will always have a place in food lore, the company always looks for ways to excite cooks to reimagine the ingredient. Over the years, special limited time, seasonal flavors added warm spices, nods to holiday tales, and a variety of other flavor innovations.

As the 12th permanent flavor in the SPAM flavor family, Korean BBQ SPAM builds on the food’s connection to Korean cuisine. As Jennesa Kinscher, senior brand manager for the SPAM brand said, "SPAM Korean BBQ Flavored is a nod to the relationship the SPAM brand has to Korean food culture and the ongoing celebration of global tastes. This new variety not only satisfies the comfort and nostalgia our current fans crave, but it also attracts new fans who are eager to try the sweet and zesty flavors that the Korean BBQ dish and experience offers."

During a recent taste test, the newest flavor lived up to its description. Given that SPAM can be quite unctuous, the underlying umami notes help to add some flavor depth. While the garlic and soy stand out, it is the underlying gochujang note that helps to give some roundness to the food. Although some people might not choose to slice off a piece and enjoy it simply on bread, the Korean spices help to create a flavor foundation for many recipes.

To celebrate the product’s launch, SPAM enlisted the help of Ester Choi. The celebrated chef and restaurateur created several recipes showcasing the Korean BBQ flavor. While many people will appreciate the bowl recipe, a few other options highlight the nuances of the new SPAM flavor.

For example, the SPAM Korean BBQ Flavored Tacos are a great example. Some people might love a pork belly taco, but this recipe has more complexity. The tanginess from the kimchi helps to cut through the richness of the SPAM. Since the cubed SPAM is seared and glazed, the tangy sweetness with a hint of heat is quite enjoyable. Even though this idea is served as a taco, the concept could be served over some nachos, too.

Here’s how to make SPAM Korean BBQ Flavored Tacos.

Ingredients:

2 tablespoons oyster sauce

1 tablespoon Chinese cooking wine

1 tablespoon finely grated ginger

1 teaspoon dried chili flakes

1 tablespoon brown sugar

1 (12-ounce) can SPAM® Korean BBQ Flavored cut into bite-sized pieces

8 small flour tortillas, lightly toasted

1⁄2 cup Japanese mayonnaise

11⁄2 cups finely shredded daikon

1 cup kimchi

Cilantro sprigs

Lime wedges

Directions:

In small bowl, combine oyster sauce, wine, ginger, chili flakes and brown sugar. Reserve.

In large skillet over medium-high heat, cook SPAM® Korean BBQ Flavored pieces 3 to 5 minutes, or

until browned and crisped. Add reserved sauce. Cook, stirring, 1 minute or until coated. Remove

from heat.

Spread tortillas with mayonnaise. Top with sauce covered SPAM® Korean BBQ Flavored pieces,

daikon, kimchi and cilantro. Serve with lime wedges.

Another fun recipe is the SPAM Korean BBQ Flavored Sliders. Instead of just another burger or even that pulled pork, this recipe is hearty. Truthfully, consider serving this dish without telling everyone the ingredients. The reaction might be slightly shocking. It will change people’s perspective on that sizzling pork.

In the end, the Korean BBQ SPAM is a great addition to the permanent line-up. It not only offers a trending flavor profile, but it showcases the versatility of the food.

Ready to peel back the top and fry up the newest flavor. Get ready to enjoy that mmmm.