From Gordon Ramsay’s Hell’s Kitchen to Zac Young’s Sprinkletown, Foxwoods Resort Casino appreciates that guests crave robust food choices. The newest offering to join the dining options is Momosan by Chef Morimoto. Set to open in 2025, the restaurant will epitomize the traditional Japanese flavors while highlighting contemporary influences. It will become a showcase in Foxwoods’ Resort Casino food portfolio.
While Foxwoods Resort Casino has a plethora of dining options, adding a Japanese restaurant, especially one from Chef Masaharu Morimoto, sets the Connecticut destination apart. The uber popular chef is more than his Iron Chef or Sushi Master connection. Chef Morimoto transformed diners’ appreciation for Japanese cuisine with his interpretation of those classic dishes.
When asked about what diners can expect from the Momosan menu, Chef Morimoto said, “my restaurant at Foxwoods Resort Casino will feature a bunch of my signature dishes including the tuna pizza, gyoza, spicy tonkotsu, and a variety of my sushi and sashimi rolls.” As chef has shared over the years, that tuna pizza is a dish that has enticed guests to appreciate how Japanese cuisine can meld into other genres.
Momosan’s integration into the Foxwoods Resort Casino dining program is vital for the resort. The iconic chef is beloved by chefs, foodies, and everyone in between. When asked how Momosan fits into the dining vision, Jason Guyot, Foxwoods Resort Casino CEO, shared his insight.
“Chef Morimoto's restaurant perfectly aligns with our vision of creating memorable, elevated dining experiences that are as exciting as they are diverse. At Foxwoods Resort Casino, we aim to bring unique, world-class culinary adventures that stand out and attract guests looking for something extraordinary. Chef Morimoto’s innovative approach to Japanese cuisine and his international reputation fit seamlessly with our commitment to offering exceptional quality and unique experiences for our guests.”
“Adding Morimoto’s restaurant to our line-up of 30+ restaurants was a strategic decision to continue enhancing our dining portfolio with globally recognized names that bring their signature flair and standards like Chefs Gordon Ramsay and David Burke.”
“In choosing Chef Morimoto and his concept Momosan, we’re also recognizing our guests’ desire for adventurous, diverse cuisine, bringing a taste of the world to Foxwoods Resort Casino and setting us apart as a true destination for food enthusiasts.”
That dining diversity is key for any resort’s success. Guyot explained, “At Foxwoods Resort Casino, we are at the forefront of redefining the hospitality experience, blending exceptional service with unparalleled gaming and entertainment. Our latest addition, Momosan by Chef Morimoto, exemplifies this commitment by introducing a fresh culinary concept that elevates Foxwoods Resort Casino as a must-visit destination for food enthusiasts.”
“Dining diversity is a cornerstone of our vision at Foxwoods Resort Casino, and we take pride in offering a diverse culinary landscape across our entire property. As a destination, we strive to provide experiences that appeal to a variety of guests, from those seeking a luxurious, culinary adventure to families or individuals looking for quick, quality meals. This variety allows us to meet the expectations of different guests and elevate their overall experience.”
“At the same time, more approachable, quick-bite options ensure we can cater to guests who are looking for convenience without compromising on quality. This balance not only enhances the guest experience but also contributes to our long-term success by encouraging guests to stay longer, explore more, and return for the diverse dining opportunities they know they’ll find here.”
“There’s only one Foxwoods Resort Casino, and our goal is to make the resort a place where everyone can find something that fits their tastes, preferences, and mood, keeping our offerings fresh, exciting, and appealing to all.”
While some people head to Foxwoods Resort Casino for exciting gaming, a luxurious spa, and a stunning locale, the resort appreciates that dining needs to be a focal point. Once the guest enters the front doors, it wants to ensure that every craving is satisfied.
Guyot said, “At Foxwoods Resort Casino, we recognize that a resort experience is about so much more than gaming and entertainment—it’s about offering guests a fully immersive destination where dining itself becomes a memorable part of the journey. We’ve curated a wide range of culinary options that reflect this philosophy, from celebrity-chef restaurants like our new venture with Iron Chef Morimoto, to comfort foods and unique flavors that celebrate different cuisines and cultures.”
“Our culinary choices aren’t just an accompaniment to the Foxwoods Resort Casino experience—they are an experience themselves. This emphasis on diversity, quality, and distinction makes us a leader among resorts and a true destination for food enthusiasts. With every dining option, we aim to surprise, satisfy, and inspire, giving guests even more reason to visit and enjoy everything we have to offer, only at Foxwoods.”
With Momosan set to open in 2025, Foxwoods Resort Casino is poised to capitalize on continued growth. It has become a sought after destination not only for the Tri-State area but also for a larger audience.
What is next for Foxwoods Resort Casino? Guyot believes the future be bustling with even more opportunities.
“At Foxwoods Resort Casino, our team is always looking forward and thinking about what more we can offer to enhance the guest experience and solidify our place as a premier destination. Next, we’re focused on expanding and diversifying our entertainment, dining, and hospitality offerings even further. We want to bring in more exclusive partnerships with renowned chefs, continue refreshing our gaming and entertainment options, and develop unique experiences that keep guests coming back - like Great Wolf Lodge opening next June.”
“Ultimately, our goal is to create a destination where every guest, no matter their interest, finds something exceptional and memorable. We’re excited to build on our strengths, introduce new concepts, and continually raise the bar, making the resort a place where guests never want to leave.”
Momosan by Chef Masaharu Morimoto is set to open in Spring 2025. The 150 seat restaurant will join the diverse culinary offerings at Foxwoods Resort Casino. More information on the property can be found at Foxwoods.com.