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Free Rein Coffee Company raises a mug to spirited flavor adventure

Thirsty for a robust, rugged cup of coffee? Free Rein Coffee Company is the blend that pairs with big dreams, hard work, and almost any food on the table.
Cristine Struble|Aug 27, 2024

High Noon hits an epic, winning drive with a unique golf experience

An epic golf round deserves a winning beverage. High Noon, Official Spirits-Based Hard Seltzer of the PGA of America, is hitting the links with J.R. Smith and golf fans will want this once in a lifetime opportunity.
Cristine Struble|Aug 27, 2024

Pizza Hut creates an innovative solution to a mealtime dilemma

Need a tasty, satisfying meal for moving day? Pizza Hut not only offers the food people crave, but also it sets the table for the meal with the Moving Table Box.
Cristine Struble|Aug 27, 2024

Wingstop brings together two bold flavors in the new Sweet BBQ Blaze

Wingstop added a big, bold flavor just in time for football season. For people who love swicy food, the new Sweet BBQ Blaze flavor is a must try from the quick service restaurant.
Cristine Struble|Aug 26, 2024

Leinenkugel celebrates its Summer Shandy with a special taffy candy

A taste of summer can be enjoyed all year long now that Leinenkugel's Summer Sandy is a year-round beer. To celebrate, it launches a new food, the Lakewater Taffy, made with real Great Lakes water.
Cristine Struble|Aug 26, 2024

Crown Royal Whisky Sour adds a touch of sweetness to that familiar pucker

The Crown Royal Black Cherry Whisky Sour is the latest ready to drink cocktail from Diageo's The Cocktail Collection. Whether enjoyed before a food feast or sipped on its own, the well-balanced cocktail has everyone skipping the cocktail shaker.
Cristine Struble|Aug 26, 2024

Below Deck’s Chef Jono says he’s a culinary architect who builds joy, interview

On Below Deck Mediterranean, Chef Jono, Johnathan Shillingford, had highs and lows riding out the culinary demands of charter guests and impressing Captain Sandy Yawn. In this interview, he shares how being a culinary architect brings him joy.
Cristine Struble|Aug 25, 2024

Lipton Green Tea’s US Open Green Tea Grapefruit Fizz scores flavor ace

This special US Open themed cocktail from Lipton Tea is a smashing success. Paired with any food, Lipton Green Tea's US Open Green Tea Grapefruit Fizz is a bright, refreshing take on a paloma.
Cristine Struble|Aug 25, 2024

Royal Caribbean brings Star of the Seas to the Space Coast

With the upcoming launch of Star of the Seas, Royal Caribbean puts a focus on Port Canaveral and the Space Cost. Joining Utopia of the Seas, the cruise corporation appreciates the importance of capturing the Orlando vacation market.
Cristine Struble|Aug 25, 2024

Dash Multi-Plate Mini Maker is a must buy for waffle lovers

The Dash Multi-Plate Mini Maker puts hot, fresh waffles on the table in minutes. Available exclusively at Costco, the kitchen essential is must for holiday entertaining and making the favorite breakfast food.
Cristine Struble|Aug 28, 2024

Snapple Mini’s are the perfect on the go beverage solution

Convenience is paramount in today’s hectic world. The new Snapple Mini’s are the solution to having that perfectly portioned grab, go, and drink beverage.
Cristine Struble|Aug 24, 2024

Honey Bunches of Oats Salted Caramel celebrates the other fall flavor

With the fall air starting to creep in, comforting, satisfying, even sweet flavors take over from the vibrant summery fare. With Honey Bunches of Oats Salted Caramel, one bite will lead to bunches more.
Cristine Struble|Aug 24, 2024

Hampton by Hilton celebrates its Waffle Bosses and their culinary creativity

Ahead of National Waffle Day, Hampton by Hilton reveals its Waffle Bosses. The iconic breakfast food is part of every stay and a symbol of hospitality at the popular hotel brand.
Cristine Struble|Aug 24, 2024

Shake up a royally approved recipe from the Pasta Queen and CIROC, interview

CIROC Limonata brings the bright lemon flavors of the Italian coast to cocktails, recipes, and more. With the help of Nadia Caterina Munno, the Pasta Queen, she shares some recipe ideas in this interview with FoodSided.
Cristine Struble|Aug 23, 2024

Casey’s Ultimate Waffle Breakfast Sandwich makes its triumphant return

Casey's might be known for its delicious pizza, but another fan favorite food is back on the menu. The Ultimate Waffle Breakfast Sandwich is back and it is time to enjoy one.
Cristine Struble|Aug 23, 2024

Subway helps guests stretch their dollars with new footlong deal

Subway has entered the quick service restaurant value meal conversation. The $6.99 footlong deal is just what people want from the popular food brand.
Cristine Struble|Aug 23, 2024

Howl-O-Scream 2024 shakes up new scary sips in its immersive experiences

The countdown to SeaWorld Orlando Howl-O-Scream 2024 quickens. With new immersive bars and food offerings, the scary sips might be the only way to recover after the night of frights.
Cristine Struble|Aug 23, 2024

Del Taco unveils Trejo’s Tacos Roasted Pork Al Pastor menu

Del Taco shakes up its menu with a new food collaboration. Trejos Tacos Roasted Pork Al Pastor menu features four items that will have everyone running to get that first taste.
Cristine Struble|Aug 23, 2024

7-Eleven and Punk Bunny drop the ultimate coffee collaboration

Ready to kickstart the day with an invigorating coffee? Green Day's Punk Bunny Coffee comes to 7-Eleven. In addition to the special Anniversary blend coffee, the food fashion collection will be a guitar smashing success.
Cristine Struble|Aug 23, 2024

Island Resort Summer of Seltzer Festival bubbles up satisfying sips

It is getting fizzy on Fort Walton Beach. The Island Resort Summer of Seltzer Festival on August 24 is the bubbly event to savor the last few weekends of summer.
Cristine Struble|Aug 23, 2024
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