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Hell’s Kitchen Season 22 episode 3 recap: Confetti, lies, and raw meat

While this season is all about the American Dream, the Hell’s Kitchen Season 22 episode 3 recap did not have a happy ending for one chef.
Cristine Struble|Oct 13, 2023

Mario Lopez put the laughs in game night thanks to Laffy Taffy, interview

Mario Lopez and his family brough a little extra laughter to the game night with help from Laffy Taffy and he shares how everyone can join the fun.
Cristine Struble|Oct 12, 2023

Hell’s Kitchen Season 22 episode 3: An emotional American Dream moment, clip

The American Dream is the Hell’s Kitchen's theme. In Hell’s Kitchen Season 22 episode 3 clip, Claudia explains why this brunch challenge means so much.
Cristine Struble|Oct 12, 2023

Lala Kent and Scheana Shay toast to personalized hydration with Ninja Thirsti, interview

Lala Kent and Scheana Shay always have a lot to say. With the help of Ninja Thirsti, personalized hydration flows at the push of a button.
Cristine Struble|Oct 12, 2023

M&M’s Halloween Rescue Squad is ready to save Halloween

The spookiest sight on Halloween is the dreaded darkened porch. M&M’S Halloween Rescue Squad is ready to keep the frights away.
Cristine Struble|Oct 12, 2023

Thomas’ Breads adds Croissant Bread and brings back a fan favorite for the holidays

Ahead of the holidays, the Thomas' Breads has added Croissant Bread to its line-up and brought back the fan favorite Cranberry offerings.
Cristine Struble|Oct 12, 2023

Casey’s stakes its claim as the Official Pizza and Beer Headquarters

Casey’s pizza always delivers a flavorful slice. Now, the popular convenience store brand is making it known as the Official Pizza and Beer Headquarters.
Cristine Struble|Oct 11, 2023

Alaska Airlines brews a new Stumptown Coffee Roasters signature blend

Alaska Airlines revealed a custom coffee blend from Stumptown Coffee Roasters which will be served on board and in lounges.
Cristine Struble|Oct 11, 2023

Jimmy John’s BBQ Ranch Chicken Crunch brings big, bold flavor

The fast, fresh sandwiches from Jimmy John’s have a new food joining the menu. Jimmy John’s BBQ Ranch Chicken Crunch is bigger and bolder than ever.
Cristine Struble|Oct 11, 2023

Quaker Chewy Granola transforms its flavors into a new breakfast option

While everyone loves classic Quaker granola bars. The new Quaker Chewy Granola invites everyone to pick up a spoon and enjoy the familiar flavor in a bowl.
Cristine Struble|Oct 11, 2023

Toast to Sushi Master Season 2 with this Chef Morimoto cocktail

Sushi Master Season 2 has been picked up by the Roku streaming network. Toast that food news with Chef Morimoto's cocktail, Spice Car.
Cristine Struble|Oct 10, 2023

NCL Viva explores a Puerto Rican connection throughout its onboard experiences

As part of its Prima Class, NCL Viva looks live up the on-board experiences and give a nod to Puerto Rico and Latin influence in the inaugural season.
Cristine Struble|Oct 10, 2023

Vlasic Spicy Kosher Dill Pickles get a flavor boost from Frank’s Red Hot

Vlasic Spicy Kosher Dill Pickles are getting a big flavor boost from Frank’s Red Hot. Ready to put these spicy pickles on every food?
Cristine Struble|Oct 10, 2023

Dole unveils Disney Wish inspired recipes that serve a taste of healthy eating magic

The Disney and Dole partnership inspires more healthy eating. These Disney Wish inspired recipes have a little extra magic in every bite.
Cristine Struble|Oct 10, 2023

Popeyes Cajun Turkey brings the spice to Thanksgiving dinner

Simplify the holiday dinner with help from the Louisiana Kitchen. The Popeyes Cajun Turkey is back, and it will get rave reviews at the table.
Cristine Struble|Oct 10, 2023

Halloween Baking Championship Season 9 episode 6: Who lost their head?

As the bakers unbury unique flavors and bake curiously decorated pies, Halloween Baking Championship Season 9 episode 6 has another baker losing her head.
Cristine Struble|Oct 10, 2023

Rico Leon invites everyone to enjoy a taste of his Puerto Rican culture, interview

Rico Leon helps struggling home owner's on HGTV Rico to the Rescue, but his own kitchen is full of his Puerto Rican culture and favorite foods.
Cristine Struble|Oct 9, 2023

Xcaret Arte uses celebrated chefs to set the table for a flavorful food story

At Xcaret Arte, the resort's celebrated chefs present a Mexican gastronomy feast that satiates a hunger and evokes an emotional fulfillment that lingers.
Cristine Struble|Oct 9, 2023

New Panda Express dessert celebrates a blend of cultures

For the past 40 years, Panda Express has delighted guests its food and the new Panda Express dessert is an American and Chinese classic comfort food.
Cristine Struble|Oct 9, 2023

Honey Baked Ham adds ham and cheddar biscuits just in time for the holidays

With the new Honey Baked Ham take and bake ham and cheddar biscuits, breakfast, lunch and even late night snacks just got easier.
Cristine Struble|Oct 9, 2023
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