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Happy Thursday Raspberry Dragonfruit transports drinkers to a tropical adventure

Happy Thursday, the popular non-carbonated ready to drink cocktail from Molson Coors, has a new tropical flavor. The Raspberry Dragonfruit flavor is sweet, fun, and flirty. Perfect to pair with food as well as enjoyed on a hot day by itself.
Cristine Struble|Mar 23, 2025

Maggiano’s Little Italy welcomes guests to a new chapter of luxurious dining

Maggiano's Little Italy continues its menu revitalization. Putting the focus on elevated, sophisticated ingredients, the culinary team proves its food is refined yet approachable, which ensures guests keep coming back to the restaurant.
Cristine Struble|Mar 23, 2025

Jason Tartick shares how Ziploc seals up some big savings, interview

Jason Tartick worked his magic in the financial world. While love can be unpredictable, finding ways to save are all about working the art fo the deal. In partnership with Zilpoc, Tartick wants everyone to discover savings even if the coupon has expired.
Cristine Struble|Mar 24, 2025

Easy meal suggestions your kids and teens can make during Spring break

If your kids and teens are staying home this break, here are meals they can easily make themselves.
Nubia Brice|Mar 22, 2025

Top Chef Destination Canada tackles the divisive poutine debate

On the second episode of Top Chef Destination Canada, the chefs had to make poutine. While many of the dishes were not the traditional food recipe, the Quickfire Challenge begs the question - should poutine be bougie or simple?
Cristine Struble|Mar 22, 2025

Put a bounce in your step with these Spring cocktails

A new season has people thirsty for bright, refreshing beverages. These Spring cocktails from Johnnie Walker, Astral tequila, Ciroc, and Buchanan's whisky are bright, fruity, and flora. They are perfect to pair with food or drink on their own.
Cristine Struble|Mar 22, 2025

First Watch’s new seasonal menu celebrates vibrant colors and flavors

First Watch has a new spring seasonal menu. From Wild Berry Lavender French Toast to Bacon Cheddar Cornbread, the new food items will quickly become favorites with restaurant guests. Ready to enjoy brunch?
Cristine Struble|Mar 21, 2025

Next Level Chef Season 4 episode 6: Ready, set, ramen

Ready, set, ramen was the call on Next Level Chef Season 4 episode 6. With a continually moving platform, the chefs had to think quickly. In the elimination round, fusion cuisine became muddled and another chef was sent home because the food was subpar.
Cristine Struble|Mar 21, 2025

Top Chef Destination Canada revealed a key culinary theme for the season

Top Chef Destination Canada premiered to much fanfare. In the first episode, a key culinary theme appeared. Canada's culinary diversity will be another player in this food television competition. The cheftestants need to interpret those local ingredients
Cristine Struble|Mar 20, 2025

Snickers Eggs hatch a new sweet seasonal experience

Where do Snickers Eggs come from? A Snickers Chicken, of course. The seasonal candy from Mars hatches a special free food promotion to kick off the season fun. Ready to satisfy that hangry and enjoy a seasonal shaped candy favorite?
Cristine Struble|Mar 20, 2025

Cheesecake Factory adds another page to its menu with 22 new items

The ample Cheesecake Factory menu has 22 new food and beverage items. The overall theme is Asian flavors. Appetizers, entrees, and beverages have bold, yet approachable ingredients that everyone will love.
Cristine Struble|Mar 20, 2025

These food deals score with big savings even if your bracket is busted

Hungry for March food deals? Whether your team wins or loses, savings from Wendy's, Raising Cane's, Shake Shack, Buffalo Wild Wings and more make all the basketball watching more satisfying.
Cristine Struble|Mar 20, 2025

Spindrift Soda flavors put the focus on fruitiness

Drifters have a new beverage line to sip. Spindrift Soda comes in five flavors, Concord Freeze, Ginger Ale, Orange Cream Float, Strawberry Shortcake, and Shirley Temple. Each beverage contains real fruit and pairs well with a variety of food options.
Cristine Struble|Mar 19, 2025

Epcot Flower and Garden Festival desserts highlight this key ingredient

Disney Parks' Chef de Cuisine- Pastry, Amanda Lauder shares insight on the culinary team's approach to the Epcot Flower and Garden desserts. Seasonal fruits are the food ingredient that captures the freshness of the season.
Cristine Struble|Mar 19, 2025

2025 MLB season menus look to create the ultimate fan experience

Aramark Sports and Entertainment released its 2025 MLB Season menus across its various stadiums. All of the food and beverage offerings put fan experiences first. These innovative menu items will have people heading to the ballpark for another meal.
Cristine Struble|Mar 19, 2025

The Vanderpump Hotel brings upscale playfulness to the Las Vegas Strip

Caesars Entertaiment is transforming The Cromwell into The Vanderpump Hotel. The Las Vegas Strip will get an infusion of Lisa Vanderpump's signature elegance with a side of playfulness. Food, travel and pop culture combine in a must visit destination.
Cristine Struble|Mar 20, 2025

Minute Maid Spiked Vodka Pink Lemonade proves pink isn’t just for Wednesday

Ready to drink pink? Minute Maid Spiked Vodka Pink Lemonade fills a void on the shelf. The new offering no fizz beverage from Red Tree Beverages is perfect with any food, like barbecues, simple dinners, or just whenever the mood hits.
Cristine Struble|Mar 19, 2025

Pizza Hut makes shared moments more connected thanks to Hutty

March Madness can be an emotional roller coaster, but Hutty from Pizza Hut is ready to make it better. From fun engagement to food savings promo codes, the digital experience engages food and basketball fans all tournament long.
Cristine Struble|Mar 19, 2025

Chocolate lovers will crave the new Krispy Kreme Chocomania doughnuts

Chocolate Lovers have a dozen reasons to try the new Krispy Kreme Chocomania doughnuts. The Hershey's inspired doughnuts are delicious and craveable. Ready to get that first taste of the favorite sweet food?
Cristine Struble|Mar 19, 2025

Longhorn Steakhouse’s Parmesan Crust elevates almost anything on the menu

After going viral, Longhorn Steakhouse has its lamb chops back on the menu and everyone is excited to add the Parmesan Crust to the springtime favorite. Plus, that cheesy topping can be added to anything on the menu. Hungry for Longhorn Steakhouse yet?
Cristine Struble|Mar 22, 2025
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