FoodSided
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Kicking off the first head to head battles, Tournament of Champions Season 6 episode 1 had the chefs staking their claim on Food Network glory. It came down to which chef played the Randomizer best.
Cristine Struble|
Hard Rock kicks off a partnership with Shakira for International Women's Month. The collaboration includes a special menu as well as promotions across restaurants and resorts.
Cristine Struble|
Tournament of Champions Season 6 has many changes, but one new chef is guaranteed to win. Could a male chef finally earn the belt or will another favorite female chef earn the glory in this Food Network culinary competition?
Cristine Struble|
Mardi Gras cocktails bring the fun to any place or time. With New Orleans favorite hotels, restaurants, and bars joining the conversations, these beverages balance the fun and festive times.
Cristine Struble|
Chef Tzarina Mace-Ralph has had highs and lows on Below Deck Down Under. During this interview with FoodSided, Chef Tzarina shared how she is navigating the guest preferences, food menus, and sous chef problems.
Cristine Struble|
Before the river is dyed green, Goose Island is celebrating the wee bit of Irish in everyone. Shamrock Stout is back and available in bottles, too. Ready to enjoy a beer from one of the best stout makers in the business.
Cristine Struble|
Mardi Gras season brings the good times to Orlando theme parks. Both Universal Orlando and SeaWorld Orlando have a bounty of food and beverage offerings that will keep the good times rolling beyond Fat Tuesday.
Cristine Struble|
ALDI shares its March Finds and the Easter items will fill the basket. From chocolate eggs to dessert items, there are plenty of food items with big savings.
Cristine Struble|
To kick of the spring, a new blond roast is waiting to be brewed. The Starbucks Sunsera Blend is a versatile coffee that can be served hot or iced and with or without cream, sugar, or other flavor enhancements.
Cristine Struble|
Home Chef adds a SpongeBob SquarePants menu for a limited time. Featuring burgers, pizza, and more, the family friendly food options will get all ages in the kitchen. Getting engaged with recipes will keep people cooking for a long time.
Cristine Struble|
With five more spots open in the draft, Next Level Chef Season 4 professional chefs showcased their culinary talent. After three challenges, the best chefs rose to the top and impressed the judges.
Cristine Struble|
The modern, innovative spirits brand, Bardstown Bourbon kicks off its Distillery Reserve series with Cathedral French Oak, aged in the same oak as the wood used in the rebuilding of Notre Dame. The whiskey shines brightly with nuanced flavor.
Cristine Struble|
Butterbeer Season is here. Universal theme parks add a new Butterbeer Cream Puff and other treats to the menu. Plus, the Wizarding World is full of new experiences to add to the flavorful season.
Cristine Struble|
Subway has a new take on the quick service restaurant value meal. For a limited time, Footlong subs are $6.99 when ordered online or via the app. It is the food deal that will have people placing an extra order instead of eating in.
Cristine Struble|
Arby's wants its fans to know they listen and deliver on their promises. Potato Cakes are back on the menu and they aren't going anywhere. You can sue them if Arby's takes them off the menu.
Cristine Struble|
Good times are rolling at McAlister's Dali. The limited time beverage, Mardi Gras Party Punch is brightly colored and combines lemonade with desert pear syrup. It pairs well with anything on the restaurant's menu.
Cristine Struble|
The newest program on the Tastemade streaming platform is Forking Delicious. Ranking the top 100 food dishes, a diverse group of culinary authorities share the reasoning why people love or dislike these foods.
Cristine Struble|
DiGiorno partners with Hidden Valley Ranch to offer two new pizzas. The DiGiorno Spicy Rancheroni Thin Crust Pizza and DiGiorno Chicken Bacon Ranch Stuffed Crust Pizza appeal to the food fans who love to dip, dunk, and drizzle the condiment pizza slices.
Cristine Struble|
As the Egg McMuffin turns 50, McDonald's continues to prove that a smart, innovative food item that puts breakfast fist will always have an audience in the quick service restaurant space.
Cristine Struble|
Three new condiment sauces take a flavor trip around the world. The Heinz Flavor Tour line features: Mexican Inspired Street Corn, Korean Inspired Sweet and Tangy BBQ, and Thai Inspired Sweet Chili.
Cristine Struble|
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