FoodSided
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According to Carly Schildhaus of the National Confectioners Association, summer candy trends blend nostalgia and newstalgia. These favorite sweet food treats unwrap stories and experiences that enhance people's enjoyment of special moments.
Cristine Struble|
Ready to pick up the fork and knife to enjoy and keep the hangry away? Snickers enters its elegant eating era with the Snickers Pecan Flatware-Worthy Set. Get one before it is gone.
Cristine Struble|
Wendy's celebrates fresh, famous food with a bold, crunchy, and creamy menu item for the summer. The Takis Fuego Chicken Sandwich combines spicy chicken, Takis, chili lime sauce, and a creamy corn spread for layers of flavors and textures. I
Cristine Struble|
Joining the new Takis Fuego Sandwich, Wendy's Fuego Fries transforms the Hot and Crispy Fries with bold Takis seasoning. Think beyond the combo meal for flavorful food mashups with other iconic Wendy's menu items.
Cristine Struble|
During the Starbucks Leadership Experience in Las Vegas, Sumayyah, the Global Barista Championship runner-up, showcased a smart, creative beverage hack. Could the double froth shaken espresso be the next trending Starbucks offering?
Cristine Struble|
Ready for the Guava Girl Summer era? Embrace that juicy side with this tarte cosmetics and Dunkin' collaboration. Sip on Refreshers with a perfect lip shine. Everyone will be captivated by that food fashion moment.
Cristine Struble|
Cheez-It collaborates with Wendy's to transform one of its famous burgers. The Cheez-It Wendy's Baconator snack food is tasty on its own or transformed into some epic food mash-ups.
Cristine Struble|
BEEUP is a new fruit snack brand from David Beckham and Shaun Neff. The honey sweetened snack food is available in three flavors, Very Berry, Tropical Mix, and Sour Watermelon. It will be sold at Target and the brand's website.
Cristine Struble|
Ninja Thirsti takes on a MomTok beverage trend. With help from some popular MomTok influencers, the kitchen essentials brand launched a Dirty Soda packs and everyone can customize that sweet beverage.
Cristine Struble|
As California Grill celebrates its 30th anniversary, the iconic Disney's Contemporary Resort restaurant showcases original food menu items while surprising and delighting guests with flourishes and embellishments. The food and the view are both stunning.
Cristine Struble|
What goes between two pieces of bread? Almost anything. Week after week, Dish Podcast celebrities prove just that with answers as varied as the guests themselve
Garthia Halbert|
Plus, the chicken chain has debuted a new Frosted Lemonade and is testing new sandwiches in select cities!
Mads Lennon|
Ready to toast the dad figure for the holiday? These five Father's Day cocktails feature tequila, gin, and whiskey. The spirited flavors and fun plays on fatherhood make any celebration even more enjoyable.
Cristine Struble|
New açaí smoothie bowls come pre-topped so you just need to thaw them out and they're ready to go!
Mads Lennon|
Chef Tristen Epps-Long earned the Top Chef Season 22 winner title with an Afro-Caribbean inspired meal. In this interview, the chef discusses food, culture, intentional language, and the willingness to ask the why. The culinary journey is a flavorful one.
Cristine Struble|
Get three times the juice in this super-sized pouch.
Mads Lennon|
One of the final three chefs on Top Chef Season 22, Chef Shuai Wang understood that succeeding in the competition was only one aspect. As many chefs have come t
Cristine Struble|
Savor the taste of the campfire for the perfect summerween day.
Mads Lennon|
Starbucks crowned Nobuki as its first Global Barista Champion during the 2025 Leadership Experience event in Las Vegas. During the three day competition, Nobuki showcased coffee skill, craft, and storytelling while celebrating the coffeehouse community.
Cristine Struble|
Gotta Habit Meals are a great way to fill up on a budget.
Mads Lennon|
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