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Chef Dale Talde is back for Season 5 of All Up In My Grill on Tastemade. Ahead of this season's Grill Week, July 30 through July 4, Chef Dale spoke to Cristine Struble about grilling techniques, the importance of simple food, and building flavor.

The final four chefs on NBC's Yes ,Chef have come a long way during the season. They reflect on advice that changed how they approach food and being a chef.

S'mores are a summertime favorite food. Give that nostalgic treat an upgrade with this Fully-Loaded Hot Honey S'mores Nachos recipe. Put creativity and fun into that seasonal dessert.

Learn more about their Ranch Wine collection.

Hardee's announced the launch of a new BBQ Pulled Pork sandwich and more.

The brand's global ambassador, Jennifer Aniston, returns in a new smartwater campaign. While they were never on a break, the Coca-Cola water brand reminds everyone that simple, intentional beverage choices fit into any lifestyle.

For its summer release, the Vermont distillers unearth a new resting method. With the WhistlePig GraveStock Wheat Whiskey, the collaboration with Liquid Death gives rise to a sip of craft, quality, and eternal sipping bliss.

Swicy wine is filling everyone's social media feeds. From frozen jalapeno slices floating in a sauvignon blanc to a spicy sangria, there are plenty of ways to adopt this food and beverage trend.

In this exclusive clip From Gordon Ramsay's Secret Service Marvel Ranch episode, the kitchen staff airs its dirty laundry for all the restaurant guests to hear. Can Gordon Ramsay create some teamwork and respect in the kitchen?

If you missed out the limited-edition Espresso Lemonade kit, you'll soon get another chance!

CAVA loyalty program members get a special reward this Friday.

The official first day of summer arrives soon and Dairy Queen has something special in store.

Tom Hanks called it “the most delicious cake you will ever have on your platter,” during an interview with Virgin Radio UK. Glen Powell agreed when telling Jenn

Party hosts have a new secret food find. Heluva Good! Dips and Bethenny Frankel unveil a hidden gem for entertaining. in this interview, Frankel shares her creative takes on creating the ultimate food spread and her special high/low recipe idea.

The 2025 Lay's Do Us A Flavor winner has been announced. After 700,000 snack food ideas and three finalists hitting the shelf, Lay's Bacon Grilled Cheese was declared the winner. PepsiCo suggests that more flavor innovation will be coming from Frito-Lay.

While Liquid Death has always touted death to plastic, the beverage brand is taking a different approach to its new Ozzy Osborne collaboration. With the Infinite Ozzy, these special cans could help the Prince of Darkness reign forever.

According to Carly Schildhaus of the National Confectioners Association, summer candy trends blend nostalgia and newstalgia. These favorite sweet food treats unwrap stories and experiences that enhance people's enjoyment of special moments.

Ready to pick up the fork and knife to enjoy and keep the hangry away? Snickers enters its elegant eating era with the Snickers Pecan Flatware-Worthy Set. Get one before it is gone.

Wendy's celebrates fresh, famous food with a bold, crunchy, and creamy menu item for the summer. The Takis Fuego Chicken Sandwich combines spicy chicken, Takis, chili lime sauce, and a creamy corn spread for layers of flavors and textures. I

Joining the new Takis Fuego Sandwich, Wendy's Fuego Fries transforms the Hot and Crispy Fries with bold Takis seasoning. Think beyond the combo meal for flavorful food mashups with other iconic Wendy's menu items.