FoodSided
Fansided
While some people might blow out candles on a birthday cake, others prefer to sip their celebratory beverage. Adding another year to a life well lived can be toasted with Dough Ball Birthday Cake whiskey.
Cristine Struble|
Nyesha Arrington has always been a force in the kitchen. During a FoodSided interview, Chef Arrington offered her insight on how chefs can be successful in culinary competitions and her thoughts on Team Arrington winning Next Level Chef Season 3.
Cristine Struble|
While the margarita might be a hugely popular sour cocktail, a well-balanced, simple version is often hard to find in the ready to drink space.  With the Astral Margarita, the Cocktail Collection shoots for the stars and exceeds expectations.
Cristine Struble|
Keystone Light understands that fishing is more than just a tug on the line. For the days when there are no bites on that hook, the Smooth Snackle Pack, in collaboration with Fishwife, saves the day.
Cristine Struble|
Everyone is a wee bit Irish on St. Patrick’s Day. This year, Jameson thinks that there should be two reasons to celebrate. Ready to toast to an extra Slainte with St. Patrick's Day Eve?
Cristine Struble|
Sometimes a combination is a match made in flavor heaven. The new Lay’s Sweet and Spicy Honey chips have everyone swooning over the Frito-Lay swicy offering. It might be the new snack flavor that has everyone pledging their devotion to the food trend.
Cristine Struble|
Even though the national food holiday falls during winter, shaking up a refreshing margarita recipe can be a burst of sunshine. From sweet to spicy and subtle to bold, there is a cocktail for National Margarita Day that will satisfy that thirst.
Cristine Struble|
Over just a handful of days, South Beach Wine and Food Festival (SOBEWFF) invites guests to journey through food experiences that will inspire them to make food connections far into the future. It is a time to eat, drink, and educate.
Cristine Struble|
With springtime around the corner, Easter candy is starting to fill shelves. The bunny will be hopping to get a new treat, Hi-Chew Bites Easter Eggs.
Cristine Struble|
From an occasional food swap to a committed to a plant-based lifestyle, Beyond Meat has become a staple in their food eating choices. With the new Beyond IV, the food brand innovates its burger and beef recipe with a focus on nutritional elements.
Cristine Struble|
While bacon sizzle can awaken people from a deep slumber, the flavor can make them salivate. Arby’s is giving guests more bacon with the return of its Brown Sugar Bacon menu and those sweet and savory sandwiches are irresistible.
Cristine Struble|
The KFC Chizza is where fried chicken meets pizza. A favorite food menu item in KFC restaurants around the world comes to the U.S. Forget the slice when there is a tasty crust of all those 11 herbs and spices.
Cristine Struble|
While some people might still be playing the DunKings anthem, there is a new drop that will have people running to Dunkin. The new Churro latte and donut are one of several new food and beverage items hitting the menu.
Cristine Struble|
While the classic margarita is a simple sour cocktail, not all libations are the same. The person who loves that zesty, tart, and tangy cocktail thirsts for a sophisticated option and the cocktail mixer is key.
Cristine Struble|
From furry friends to hopping frog, many different animals have donned those infamous Cadbury Bunny ears. This year’s Bunny Tryouts get a new twist and everyone will want to keep their favorites in the competition.
Cristine Struble|
While the bunny might fill hidden eggs and baskets with the classic springtime candy, the new Brach’s Easter Brunch Jelly Beans have adults taking notice. Everyone will be on the hunt for an extra bag of this seasonal sweet treat.
Cristine Struble|
Sometimes the simple enjoyment of eating a great cookie can be a mood booster. The new Pepperidge Farm Milano London Fog flavor is a subtle, flavorful indulgence that deserves a moment to savor.  
Cristine Struble|
As oatmilk becomes more popular, food brands are looking for ways to expand the flavor options. With the new Chobani Cereal Oatmilk, the sweeter beverage expands the possible uses.  
Cristine Struble|
Warm, comforting flavors always satisfy. With the new Angie's Boomchickapop Cinnabon Drizzled Kettle Corn, that sweet craveable flavor can be enjoyed anywhere and anytime, no fork required.  
Cristine Struble|
Unveiling the newest beverage in its specialty line, the Coca-Cola Creations K-Wave Zero Sugar strikes a chord with music and pop culture fans. While the beat might get people moving, the flavor will make them thirsty for more.  
Cristine Struble|
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