Food News

Meet the man behind Epcot’s latest food trend, lotus blossom cotton candy

New Stuffed Puffs marshmallows will change s’mores forever

Reese’s Easter Eggs are set to return this summer, sort of

Del Taco partners with Beyond Meat to modernize the classic taco

Big Gay Ice Cream heads west and ice cream fans rejoice

Arby’s offers fans a Hawaiian getaway for the cost of sandwich

Cascadian Farm and Kernza nurture the idea of being deeply rooted in good

New Tim Hortons Tims Rewards, 7 is your lucky number

World’s Sweetest Internship is back at Mars Wrigley

Panera breakfast wraps are a better breakfast on the go

New Häagen-Dazs non-dairy dessert bars are the most tempting treats

Subway’s first Inspired by Tastemade sandwich is a superb twist on a classic

April Fools Day jokes are a feast for foodies and food brands

Could coffee ground toast replace the avocado toast food trend?

Burger King launches the Impossible Whopper, yes it is possible

MTN DEW makes the ultimate sacrifice for Game of Thrones

Dunkin’ PEEPS donuts and coffee, Spring is looking sweet

Bacon Truffle Angus Burger is Carl’s Jr. new craveable menu innovation

Unicorn Shapes Kraft Mac and Cheese is making dinner magical

Buddy vs. Duff episode review: Have the cakes gone to the dogs?

Sour Big Chewy NERDS are coming and we’re craving them now

Kentucky Fried Chicken and Waffles are back and we’re hungry

Ditch the fantasy, Miller Lite knows beer drinkers embrace a tasty reality

EXTRA Refreshers: New soft chew gum is a flavor game changer

Questlove’s Cheesesteak, plant-based alternative hits all the right notes

McDelivery Couch: Why go out when you can order McDonald’s in?

Pizza Hut P’Zone returns for March Madness

Burger King offers the best deal for a whole month of coffee