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Food News
World’s Sweetest Internship is back at Mars Wrigley
Panera breakfast wraps are a better breakfast on the go
New Häagen-Dazs non-dairy dessert bars are the most tempting treats
Subway’s first Inspired by Tastemade sandwich is a superb twist on a classic
April Fools Day jokes are a feast for foodies and food brands
Could coffee ground toast replace the avocado toast food trend?
Burger King launches the Impossible Whopper, yes it is possible
MTN DEW makes the ultimate sacrifice for Game of Thrones
Dunkin’ PEEPS donuts and coffee, Spring is looking sweet
Bacon Truffle Angus Burger is Carl’s Jr. new craveable menu innovation
Unicorn Shapes Kraft Mac and Cheese is making dinner magical
Buddy vs. Duff episode review: Have the cakes gone to the dogs?
Sour Big Chewy NERDS are coming and we’re craving them now
Kentucky Fried Chicken and Waffles are back and we’re hungry
Ditch the fantasy, Miller Lite knows beer drinkers embrace a tasty reality
EXTRA Refreshers: New soft chew gum is a flavor game changer
Questlove’s Cheesesteak, plant-based alternative hits all the right notes
McDelivery Couch: Why go out when you can order McDonald’s in?
Pizza Hut P’Zone returns for March Madness
Burger King offers the best deal for a whole month of coffee
Chick-fil-A adds Frosted Key Lime frozen beverage for Spring
Annie’s commits to making the most important mac & cheese
MasterChef Junior partners with Feed the Children to fight childhood hunger
Cheetos Flamin’ Hot Asteroids and Flavor Shots spice up snack time
Mayo condiment mash-up: Are you ready for Mayocue or Mayomust?
Cinnabon’s Churro Swirls, dip, dunk and snack on the sweetest treat
Carl’s Jr. launches craft brewed Vanilla Cold Brew, afternoons just got tastier
Sam Adams New England Pale Ale has a flavor that will surprise you
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